Stephen B. Smith Presents Long-Term Study Of Fatty Acid Composition Of Wagyu Beef At TWA General Meeting
Stephen B. Smith, Ph.D., Regents Professor, Meat Sciences, Texas A&M University, presented on the Long-Term Study Of Fatty Acid Composition Of Wagyu Beef at the Texas Wagyu Association General Meeting held in Salado, Texas on 4/22/2016 TWA members attending the…
