Oven Baked Wagyu Round Steak
This is a recipe for oven baked Wagyu Round Steak, provided by Roxie Ralston
Ingredients:
- 2 pounds round steak
- 1 egg
- 2 cups buttermilk
- 2 tablespoons season salt
- 1 stick unsalted butter
- 2 cups flour
- ½ cup Panko bread crumbs
Preheat oven to 350 degrees. Tenderize meat with mallet and cut into 3 x 3 squares. Beat egg and mix well with buttermilk. Soak meat for 10 minutes in mixture. Mix bread crumbs, flour and season salt in shallow pan. Spray 9×13 in pan with olive oil. Dip marinated meat in flour mixture. Arrange in pan. Sprinkle more flour mixture lightly over the top of the meat before baking. Bake for 30 min uncovered. Remove from oven and place a pat of butter on top of each piece. Bake for an additional 5-10 minutes or until done.
