Breeding History Of Japanese Beef Cattle And Preservation Of Genetic Resources As Economic Farm Animals by Dr. Kiyoshi Namikawa
Dr. Kiyoshi Namikawa, at the time the Executive Director of the Wagyu Registry Association in Japan, authored an interesting and informative report titled "Breeding History Of Japanese Beef Cattle And Preservation Of Genetic Resources As Economic Farm Animals". This article…
TWA Announces 1st Annual TWA Wagyu Steer Carcass Competition
The Texas Wagyu Association (“TWA”) is pleased and excited to announce the 1st Annual TWA Wagyu Steer Carcass Competition. The first competition is scheduled for April 2019 and will be coordinated with steers shown in the 2018 Houston Livestock Show…
The 1872 End Of A 1,200-Year-Old Ban On Eating Meat In Japan
We stumbled across an article from 2004 authored by Dr. Zenjiro Watanabe that provides an interesting historical account of the end of the 1,200-year-old ban on the eating of meat in Japan. While most Wagyu breeders are generally aware of…
TWA “Classified Ads” Are Now Free!
The TWA board of directors recently made a decision to make classified advertisements free to members. And anyone can view the advertisement. Advertisements can include up to 8 large, high resolution photographs, and you can include your website, email address…
Oven Baked Wagyu Round Steak
This is a recipe for oven baked Wagyu Round Steak, provided by Roxie Ralston Ingredients: 2 pounds round steak 1 egg 2 cups buttermilk 2 tablespoons season salt 1 stick unsalted butter 2 cups flour ½ cup Panko bread crumbs…
Dr. Stephen Smith Updates TWA Members On The Lipid Study
At the recent TWA Annual General Meeting held in Salado, Texas on April 21, 2017, Dr. Stephen Smith, Regents Professor at Texas A&M University, and an expert on lipids, updated the TWA members in attendance on lipids, the health aspects…
Karepan – Wagyu-Filled Donuts!
Karepan is a Japanese snack with a history going back over 100 years in Japan. Little known outside Japan, this snack is widespread in Japan. While there are a variety of Karepan using different seasonings, they all feature a soft,…